World’s Darkest Tomato--The darkest tomato we know of! A dark, meaty, very rich-fleshed tomato with extreme anthocyanin expression (same antioxidant in blueberries and blackberries). So dark that some tomatoes turn solid blue-black on the skin. Deep red flesh is among the best tasting of all tomatoes. Rich, smooth and savory with earthy tones. Hangs well on the vine and stores very well, and the flavor improves with room-temperature storage.
Brad's Atomic Grape Tomato
Our Favorite tomato! 75 days. Elongated, large cherries in clusters. The color (and flavor!) is a full-blown assault on the senses—lavender and purple stripes, turning to technicolor olive-green, red, and brown/blue stripes when fully ripe. Really wild! Fruit holds well on the vine or off, making this amazing variety a good candidate for market growers. Olive green interior is blushed with red when dead-ripe. Crack-resistant fruit is extraordinarily sweet! Wispy foliage looks delicate but belies these plants’ rugged constitution and high productivity. This release from Wild Boar Farms won best in show at the 2017 National Heirloom Expo! These range some in size from a large grape to plum-sized. AMAZING!