Heirloom Indian Curry Garden
Heirloom Indian Curry Garden
Heirloom Indian Curry Garden
Heirloom Indian Curry Garden
Heirloom Indian Curry Garden
Heirloom Indian Curry Garden

Heirloom Indian Curry Garden

Regular price R200.00 Sale

This seed slab contains four fantastic vegetables to make a perfect Indian Curry. 

Oxheart Heirloom Tomato - 85 days. Beautiful big, oval, pointed fruit with a fine sweet old time flavor! Popular with old timers, a good all-purpose variety.

Borlotti beans, also commonly referred to as the cranberry bean, is a dappled white and red bean related to the kidney and pinto beans. This is a common bean in Italy where it is used for soups and with pasta. Use in any recipe that calls for kidney or pinto beans.

Red Thai chilli - Red Thai chile peppers vary from one-half to three inches long and one-fourth to one-half inch in width. Its smooth skin turns from bright green when immature to a vibrant red hue when fully mature. Its flesh has a meaty texture and encases many tiny seeds. It offers a potent, lingering heat registering between 50,000 and 100,000 Scoville units. When at the red stage the Thai pepper sometimes will have a delayed potency, the heat slowly building after consuming.

Listtada de Gandia Eggplant -
90 days. One of the most popular heirloom types; this one has 7”-long fruit that are white with lovely bright purple stripes. They are so beautiful and have fabulous flavor with sweet, tender flesh. This excellent variety hails from Spain, a country that is renowned for fine food.