Lablab or hyacinth bean is a warm-season annual legume that originated from Africa.
It can grow up to 2m and is a vigorous, twining or trailing legume with purple stems, trifoliate leafs and white, pink, or purple flowers.
Lablab is drought tolerant once established and capable of extracting soil water from at least 2 metres depth.
It does not like wet soil conditions, is tolerant of high temperatures and able to grow at low temperatures (down to 3°C) for short periods.
Lablab is cultivated throughout the tropics for food, as forage for livestock and as an ornamental plant.
Livestock is strongly attracted to LabLab’s large, succulent leaves which are an excellent source of protein and phosphorus.
Leaves - eaten raw/cooked like spinach.
Flowers and immature pods - used as a vegetable.
The root can be boiled or baked for food.
The seeds are used to make tofu and tempeh.
The whole plant.
Medicinal Uses. It is said that
Cooked Hyacinth beans without salt provides 227 calories per 1 cup of 194 grams - it contains B vitamins, 111.13% of iron, 73.56% of copper and 50.27% of Zinc, 159 mg of magnesium, 233 mg of phosphorus, 15.79 g of protein and 78 mg of calcium.
It is antimicrobial, antifungal, anti-inflammatory, tonic, aphrodisiac, hypocholesterolemic, galactagogue, has antispasmodic properties and is an appetite suppressants.
Can tonify the spleen and stomach, stop diarrhoea, leucorrhoea with reddish discharge, infantile malnutrition and is anti-cancer.
For Animals. It is said that
Forage for livestock.
Excellent source of protein and phosphorus.
used for green manure.
The distinctive long-lasting pods are suitable for cut stems for the cut flower industry.